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 Vol 9: Awareness of Climate Change and the Dietary Choices of Young Adults in Finland: A Population-Based Cross-Sectional Study.


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This article is from PLoS ONE, volume 9.AbstractClimate change is a major public health threat that is exacerbated by food production. Food items differ substantially in the amount of greenhouse gases their production generates and therefore individuals, if willing, can mitigate climate change through dietary choices. We conducted a population-base

Autor: Korkala, Essi A. E.; Hugg, Timo T.; Jaakkola, Jouni J. K.

Fuente: https://archive.org/



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