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 Vol 13: Association between fat amount of dairy products with pulse wave velocity and carotid intima-media thickness in adults.


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This article is from Nutrition Journal, volume 13.AbstractBackground: Examine the relation between consumption of low-fat vs. whole-fat dairy products with the carotid intima-media thickness and pulse wave velocity. Findings: Methods: Cross-sectional and multi-center study. A total of 265 subjects were selected by stratified random sampling. Measur

Autor: Recio-Rodriguez, Jose I; Gomez-Marcos, Manuel A; Patino-Alonso, Maria-C; Sanchez, Alvaro; Agudo-Conde, Cristina; Maderuelo-Fernandez, Jose A; Garcia-O

Fuente: https://archive.org/







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