Vol 6: Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability A Review of the Literature.Reportar como inadecuado



 Vol 6: Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability A Review of the Literature.


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This article is from Nutrients, volume 6.AbstractThis paper reviews the current literature around the environmental impacts of dietary recommendations. The focus of the review is on collating evidence relating to environmental impacts of the dietary advice found in the World Health Organisation guidelines, and environmental impact literature: reduc

Autor: Reynolds, Christian John; Buckley, Jonathan David; Weinstein, Philip; Boland, John

Fuente: https://archive.org/







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