Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt Reportar como inadecuado




Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Luiz Ronaldo de Abreu ; Giovana Maria Pereira Assumpção ;Ciência Rural 2012, 42 (3)

Autor: Danielle Cristina Guimarães da Silva

Fuente: http://www.redalyc.org/



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