Exposure to ochratoxin a through consumption of grape juices produced by steam distillation method and intended for school meals Reportar como inadecuado




Exposure to ochratoxin a through consumption of grape juices produced by steam distillation method and intended for school meals - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Vitor Manfroi ; Juliane Elisa Welke ;Ciência Rural 2016, 46 (10)

Autor: Bruna Dachery

Fuente: http://www.redalyc.org/



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