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Patricia Colunga-GarcíaMarín ; Luis F. Barahona-Pérez ; Eulogio Pimienta-Barrios ; Abdo Magdub-Méndez ; Alfonso Larqué-Saavedra ;Revista Fitotecnia Mexicana 2009, 32 (1)

Autor: Luis A. Rendón-Salcido

Fuente: http://www.redalyc.org/


Introducción



Revista Fitotecnia Mexicana ISSN: 0187-7380 revfitotecniamex@gmail.com Sociedad Mexicana de Fitogenética, A.C. México Rendón-Salcido, Luis A.; Colunga-GarcíaMarín, Patricia; Barahona-Pérez, Luis F.; Pimienta-Barrios, Eulogio; Magdub-Méndez, Abdo; Larqué-Saavedra, Alfonso Sugars and alcoholic byproducts from henequen (Agave fourcroydes) as influenced by plant age and climate Revista Fitotecnia Mexicana, vol.
32, núm.
1, enero-marzo, 2009, pp.
39-44 Sociedad Mexicana de Fitogenética, A.C. Chapingo, México Available in: http:--www.redalyc.org-articulo.oa?id=61011105005 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Artículo Científico Rev.
Fitotec.
Mex.
Vol.
32 (1): 39 – 44, 2009 SUGARS AND ALCOHOLIC BYPRODUCTS FROM HENEQUEN (Agave fourcroydes) AS INFLUENCED BY PLANT AGE AND CLIMATE AZÚCARES Y SUBPRODUCTOS ALCOHÓLICOS DE HENEQUÉN (Agave fourcroydes) EN FUNCIÓN DE LA EDAD DE LA PLANTA Y EL CLIMA Luis A.
Rendón-Salcido2, Patricia Colunga-GarcíaMarín1, Luis F.
Barahona-Pérez1, Eulogio Pimienta-Barrios2, Abdo Magdub-Méndez1 y Alfonso Larqué-Saavedra1* 1 Centro de Investigación Científica de Yucatán.
Calle 43 No.
130.
Col Chuburná de Hidalgo.
97200, Mérida, Yucatán.
México.
Phone: (999) 942-8330, Fax (999) 981-3900.
2 Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara.
Carr.
Km.
15.5 Guadalajara-Nogales. Predio las Agujas, Mpio.
de Zapopan, Jalisco, México. * Corresponding author (larque@cicy.mx) SUMMARY Henequen (Agave fourcroydes Lem.) is a well known fiber producing plant cultivated in the Yucatán peninsula in México.
Recent studies revealed that the stem locally known as “piña” is a reservoir of non structural carbohydrates, which may be fermented...





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