Evaluation of post-harvest applications of gibberellic acid on the quality and shelf life of three varieties of mexican lime Reportar como inadecuado




Evaluation of post-harvest applications of gibberellic acid on the quality and shelf life of three varieties of mexican lime - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Crescenciano Saucedo-Velo ; Nicacio Cruz-Huerta ; Martha Elva Ramírez-Guzmán ; Manuel Marciano Robles-González ;REVISTA CHAPINGO SERIE HORTICULTURA 2016, XXII (1)

Autor: Laura Olivia Zea-Hernández

Fuente: http://www.redalyc.org/


Introducción



REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X chapingo.horticultura@gmail.com Universidad Autónoma Chapingo México Zea-Hernández, Laura Olivia; Saucedo-Velo, Crescenciano; Cruz-Huerta, Nicacio; Ramírez-Guzmán, Martha Elva; Robles-González, Manuel Marciano Evaluation of post-harvest applications of gibberellic acid on the quality and shelf life of three varieties of Mexican lime REVISTA CHAPINGO SERIE HORTICULTURA, vol.
XXII, núm.
1, enero-abril, 2016, pp. 17-26 Universidad Autónoma Chapingo Chapingo, México Available in: http:--www.redalyc.org-articulo.oa?id=60946332002 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Scientific article doi: 10.5154-r.rchsh.2015.01.005 Evaluation of post-harvest applications of gibberellic acid on the quality and shelf life of three varieties of Mexican lime Evaluación de aplicaciones precosecha de ácido giberélico en la calidad y vida de anaquel de tres variedades de limón mexicano Laura Olivia Zea-Hernández1; Crescenciano Saucedo-Veloz1*; Nicacio Cruz-Huerta1; Martha Elva Ramírez-Guzmán1; Manuel Marciano Robles-González2 Colegio de Postgraduados.
Carretera México-Texcoco km 36.5, Montecillo, Texcoco, Estado de México, C.P.
56230, MÉXICO. Email: sauveloz@colpos.mx, tel.
y fax: (595) 952 02 33 (*Corresponding author). 2 Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Tecomán. Carretera Colima-Manzanillo km 35, Tecomán, Colima, C.P.
28100, MÉXICO. 1 Abstract A Keywords: Citrus aurantifolia Swingle, color index, ascorbic acid, weight loss, citric acid. mong the acid limes produced in Mexico, the Mexican lime is the most important in the domestic market; however, because of the heterogeneous quality of the fruit at harve...





Documentos relacionados