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Ildon Rodrigues-do Nascimento ; Irais Dolores Pascual-Reyes ; Wesley Rosa-de Santana ; Márcio Antônio da Silveira ;REVISTA CHAPINGO SERIE HORTICULTURA 2017, XXIII (1)

Autor: Aline Torquato-Tavares

Fuente: http://www.redalyc.org/


Introducción



REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X chapingo.horticultura@gmail.com Universidad Autónoma Chapingo México Torquato-Tavares, Aline; Rodrigues-do Nascimento, Ildon; Pascual-Reyes, Irais Dolores; Rosa-de Santana, Wesley; da Silveira, Márcio Antônio Potential for sweet potato (Ipomoea batatas (L.) Lam.) single crosses to improve ethanol production REVISTA CHAPINGO SERIE HORTICULTURA, vol.
XXIII, núm.
1, enero-abril, 2017, pp. 59-74 Universidad Autónoma Chapingo Chapingo, México Available in: http:--www.redalyc.org-articulo.oa?id=60949768005 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Scientific article doi: 10.5154-r.rchsh.2016.05.013 Potential for sweet potato (Ipomoea batatas (L.) Lam.) single crosses to improve ethanol production Potencial de cruzas simples de camote (Ipomoea batatas (L.) Lam.) para mejorar la producción de etanol Aline Torquato-Tavares1; Ildon Rodrigues-do Nascimento1; Irais Dolores Pascual-Reyes1*; Wesley Rosa-de Santana2; Márcio Antônio da Silveira2 1 Universidade Federal do Tocantins, Departamento de Produção Vegetal.
Rua Badejos, lote 7, Chácaras 69-72, zona rural, C.
P.
66, CEP 77402-970, Gurupi, Tocantins, BRASIL. irais121@hotmail.com, tel.: 55(63)9952-4431 (*Corresponding author) 2 Universidade Federal do Tocantins, Departamento de Produção Vegetal.
Av.
Ns 15, Alcno 14, Bloco IV, CEP 77020-210 Palmas, Tocantins, BRASIL. Abstract T Keywords: directed crosses, genotypes, ethanol, dry matter. he sweet potato (Ipomoea batatas (L.) Lam.) is an important agroenergy source for producing ethanol, which is mainly made from renewable sources through the conversion of mono- and disaccharides (sugarcane, beet, corn, wheat, sweet potato, cassava, etc.).
The aim of this research...





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