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 Vol 9: Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans.


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This article is from PLoS ONE, volume 9.AbstractTo date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer 18Ffluorometatyrosine (FMT), correlates with food-related decis

Autor: Wallace, Deanna L.; Aarts, Esther; Dang, Linh C.; Greer, Stephanie M.; Jagust, William J.; D?Esposito, Mark

Fuente: https://archive.org/







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