Environmental management reform for sustainable farming, fisheries and aquaculture: state of the art reviewReportar como inadecuado

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Materias : 251092 Acuicultura marina531201 Agricultura, silvicultura, pesca

Fecha de publicación : 2010

Fecha de depósito: 14-jun-2012

Tipo de documento: Monografía

Resumen : ENThe aim of AquAgriS project is to coordinate research on environmental management reform to improve environmental, industrial and economic sustainability in the farming,fisheries and aquaculture (FFA) industries. In this project, farming refers to the breeding and raising of terrestrial animals and cultivation of plants; fisheries refers to the industrial capture of wild aquatic species; and aquaculture refers to the commercial culture of aquatic animals and plants. A major environmental concern is an increase in wastes produced because of FFA activities, which nececitate an explicit management of these wastes for sustainability (Greenpeace, 2008)

Autor: Lepisto, RaghidaJokela, PetriHarma, ClémentineLefebvre, SébastienGómez Pinchetti, Juan Luis

Fuente: https://acceda.ulpgc.es


FOOD-CT-2007-036298: AquAgriS Deliverable no.
5 Deliverable Project no. FOOD-CT-2007-036928 Project acronym: AquAgriS Project title: Environmental management reform for sustainable farming, fisheries and aquaculture. Instrument Co-ordination Action D5: Initial literature survey completed Due date of deliverable: 30-06-2007 Actual submission date: 31-03-2007 Start date of project: 01-01-2007 Duration: 36 months Lead contractor for this deliverable: Università del Salento (UNILE) Project co-funded by the European Commission within the Sixth Framework (2002-2006) Dissem ination Level PU PP RE CO Public * Restri cted to other programme partici pants (including the Commission Services) Restri cted to a group specified by the consorti um (incl uding the Commission Services) Confidential, only for members of the consortium (including the Commission Services) 1 1 AQUAGRIS WP2 - Task 2.1: State-of-the-art review 2 AUTHORS WP2 Leaders (general editors) Raghida LEPISTÖ and Petri JOKELA (TUT) Task leaders Clémentine HARMA and Sébastien LEFEBVRE (UCBN) Agriculture Eva SALOMON Lena RODHE (JTI, subtask leader) Juan-Luis Matthias FINK (IGZ) (ULPGC) Stephan LOUIS (BGU) Murugan ANNAPPAN (SDMRI) GOMEZ-PINCHETTI Aquaculture Brigide LOIX (STMaqua) Clémentine HARMA (UCBN) Dror ANGEL (UH) Fuensanta SALAS-HERRERO (UM) Jaime ZUFIA (AZTI) Juan-Luis Marianne HOLMER (SDU) (ULPGC) Sébastien LEFEBVRE (UCBN) Petri JOKELA (TUT) Thom NICKELL (SAMS) Tania GARCIA-SANZ (UB) GOMEZ-PINCHETTI Yannis KARAKASSIS (UoC) Fisheries Jaime ZUFIA (AZTI) Madhusoodana KURUP (CUSaT) Murugan ANNAPPAN (SDMRI) Patricia CADAVAL (CENTIV) 3 Sreepada (NIO) RAYADURGA ANANTHA 4 Plan Aquaculture.
2 Fisheries. 2 Plan....

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