The Indian Cookery Book - c.1900 - Author- unknown-Reportar como inadecuado




The Indian Cookery Book - c.1900 - Author- unknown- - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Descargar gratis o leer online en formato PDF el libro: The Indian Cookery Book - c.1900 - Author- unknown-


Fuente: http://gutenberg.net.au/plusfifty-a-m.html


Introducción



Title: Author: The Indian Cookery Book (c.1900) Anonymous THE INDIAN COOKERY BOOK PUBLISHED BY THACKER, SPINK & CO., CALCUTTA Tue Mar 28 20:48:06 2017 2 RICE OR CHOWL Rice is consumed by most European families at breakfast, tiffin, and dinner.
It is eaten at breakfast with fried meat, fish, omelet, country captain, or some other curried dish, and, being invariably followed by toast and eggs, jams, fruit, &c., one -coonke...





Documentos relacionados