Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil


Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil
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Magali Leonel ; Marco Antonio Tecchio ;Revista Ciência Agronômica 2014, 45 3
Autor: Sarita Leonel
Fuente: http://www.redalyc.org/
Introducción
Revista Ciência Agronômica
ISSN: 0045-6888
ccarev@ufc.br
Universidade Federal do Ceará
Brasil
Leonel, Sarita; Leonel, Magali; Tecchio, Marco Antonio
Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil
Revista Ciência Agronômica, vol.
45, núm.
3, julio-septiembre, 2014, pp.
581-587
Universidade Federal do Ceará
Ceará, Brasil
Available in: http:--www.redalyc.org-articulo.oa?id=195330648020
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Revista Ciência Agronômica, v.
45, n.
3, p.
581-587, jul-set, 2014
Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE
www.ccarevista.ufc.br
Artigo Científico
ISSN 1806-6690
Fruit quality in the peach and nectarine with application of
hydrogenated cyanamide and mineral oil1
Qualidade dos frutos de pessegueiro e nectarineira com aplicação de cianamida
hidrogenada e óleo mineral
Sarita Leonel2*, Magali Leonel3 e Marco Antonio Tecchio4
ABSTRACT - This work evaluated the quality of the fruit in peach and nectarine cultivars with and without the application
of hydrogenated cyanamide and mineral oil, for two production cycles (2009 and 2010).
The experiment was carried out
at the School of Agricultural Science of the São Paulo State University (UNESP), at Botucatu in the Brazilian state of
São Paulo, located at latitude 22°51’55’’ S and longitude 48°26’22” E, at an altitude of 810 m.
The predominant climate
type is warm temperate (mesothermal) with rains in the summer and dry in the winter.
The following were evaluated:
soluble solids, titratable acidity, pH, ratio, firmness, vitamin C and pulp yield.
The use of hydrogenated cyanamide
and mineral oil had no effect on the quality attributes of the frui...