Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in CoffeeReportar como inadecuado

Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in Coffee - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

The assessment of crop yield losses is needed for the improvement of production systems that contribute to the incomes of rural families and food security worldwide. However, efforts to quantify yield losses and identify their causes are still limited, especially for perennial crops. Our objectives were to quantify primary yield losses incurred in the current year of production and secondary yield losses resulting from negative impacts of the previous year of coffee due to pests and diseases, and to identify the most important predictors of coffee yields and yield losses. We established an experimental coffee parcel with full-sun exposure that consisted of six treatments, which were defined as different sequences of pesticide applications. The trial lasted three years 2013–2015 and yield components, dead productive branches, and foliar pests and diseases were assessed as predictors of yield. First, we calculated yield losses by comparing actual yields of specific treatments with the estimated attainable yield obtained in plots which always had chemical protection. Second, we used structural equation modeling to identify the most important predictors. Results showed that pests and diseases led to high primary yield losses 26% and even higher secondary yield losses 38%. We identified the fruiting nodes and the dead productive branches as the most important and useful predictors of yields and yield losses. These predictors could be added in existing mechanistic models of coffee, or can be used to develop new linear mixed models to estimate yield losses. Estimated yield losses can then be related to production factors to identify corrective actions that farmers can implement to reduce losses. The experimental and modeling approaches of this study could also be applied in other perennial crops to assess yield losses.

Autor: Rolando Cerda , Jacques Avelino , Christian Gary , Philippe Tixier , Esther Lechevallier, Clémentine Allinne



Documentos relacionados