Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture DietReportar como inadecuado




Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Journal of Chemistry - Volume 2017 2017, Article ID 8579387, 6 pages - https:-doi.org-10.1155-2017-8579387

Research ArticleInstitute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh

Correspondence should be addressed to Mohammad Khairul Alam

Received 27 November 2016; Revised 1 March 2017; Accepted 19 March 2017; Published 26 March 2017

Academic Editor: Iciar Astiasaran

Copyright © 2017 Mohammad Khairul Alam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The objective of this study was to characterize and compare the tissue-associated differences in the fatty acid profiles of intramuscular and subcutaneous fat from pasture fed nondescript deshi breed bulls of Bangladesh. The average chemical composition of the longissimus muscle was as follows: moisture %, protein %, intramuscular fat %, and ash %. There was significant evidence that the lipids of longissimus muscle from the nondescript deshi bulls had a lower content of saturated fatty acids SFA, monounsaturated fatty acids MUFA, and conjugated linoleic acid CLA and a higher content of polyunsaturated fatty acids PUFA compared to subcutaneous fat. Intramuscular fat also showed the highest PUFA-SFA and fatty acids ratios and total n-3 and n-6 PUFAs compared to subcutaneous tissue depots. Overall findings suggest that the meat from pasture fed nondescript deshi breed can be considered as lean meat and healthy for human consumption.





Autor: Mohammad Khairul Alam, Ziaul Hasan Rana, and Mohammad Akhtaruzzaman

Fuente: https://www.hindawi.com/



DESCARGAR PDF




Documentos relacionados