Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting MF and Non Melting Flesh NMF FruitsReportar como inadecuado




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> Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting MF and Non Melting Flesh NMF Fruits The PLOS ONE Staff x Published: January 22, 2016 https:-doi.org-10.1371-journal.pone.0147893 Article Metrics Comments Related Content Reader Comments 0 Media Coverage Reset zoom 1 { %> All Figures Next Previous show more show less Show in Context

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TIFF PNG PPT Notice of RepublicationFigs 1–7 were published in error. The error was corrected in the HTML and PDF versions of this article on January 7, 2016, and the corrected figures are available in the supporting information of this article. The publisher apologizes for the errors. Please download this article again to view the correct version.Supporting InformationS1 Zip. Corrected Figs 1–7.

https:-doi.org-10.1371-journal.pone.0147893.s001ZIPReference1. Onelli E, Ghiani A, Gentili R, Serra S, Musacchi S, Citterio S 2015 Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting MF and Non Melting Flesh NMF Fruits. PLoS ONE 1012: e0145341. pmid:26709823 View Article PubMed-NCBI Google Scholar



Autor: The PLOS ONE Staff

Fuente: http://plos.srce.hr/



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