FIELD EFFECTS IN MOLECULAR ION FORMATION BY THE THERMOSPRAY TECHNIQUEReportar como inadecuado




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Abstract : Field effects thought to be involved in the formation of ions by the thermospray TSP techniques are outlined. Some ionization phenomena observed in the TSP spectra of saccharides and diquaternary ammonium salts are reported and discussed. Only the dication signals in the spectra of the latter are indicative of field induced ion evaporation from charged droplets.





Autor: G. Schmelzeisen-Redeker U. Giessmann F. Röllgen

Fuente: https://hal.archives-ouvertes.fr/



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