Dynamic controlled storage of apple - Glasnik Zaštite Bilja, Vol.38 No.5 October 2015.Reportar como inadecuado




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Glasnik Zaštite Bilja, Vol.38 No.5 October 2015. -

With a dynamic controlled storage DCA = dynamically controlled atmosphere apple fruits are stored in an atmosphere, which contains the minimum level of oxygen between 0.3 % and 0.6 %. On this way, the respiration rate almost stopped, in order to maintain maximum quality of fruits throughout storage. However, the oxygen concentration should not fall below the anaerobic control point ACP to prevent permanent damage of the fruit due to fermentation. The paper represents advantages and disadvantages of three DCA methods that based on the measurement of chlorophyll fluorescence DCA-CF, calculating the respiratory quotient RQ-DCA, and measurements of the fermentation products DCA-FI compared to ULO. The apples stored in the DCA was significantly higher outer and inner quality than those in the control group of fruits under constant ULO atmosphere.

apple; storage; dynamic controlled atmosphere; DCA



Autor: Denis Stajnko - ; Fakulteta za kmetijstvo in biosistemske vede

Fuente: http://hrcak.srce.hr/



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