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O Martinez ; PT García ;Revista Brasileira de Ciência Avícola 2003, 5 3

Autor: S Rondelli

Fuente: http://www.redalyc.org/


Introducción



Revista Brasileira de Ciência Avícola ISSN: 1516-635X revista@facta.org.br Fundação APINCO de Ciência e Tecnologia Avícolas Brasil Rondelli, S; Martinez, O; García, PT Sex Effect on Productive Parameters, Carcass and Body Fat Composition of Two Commercial Broilers Lines Revista Brasileira de Ciência Avícola, vol.
5, núm.
3, septiembre-diciembre, 2003, pp.
169-173 Fundação APINCO de Ciência e Tecnologia Avícolas Campinas, SP, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=179713981002 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Sep - Dec 2003 - v.5 - n.3 - 169 - 173 Author(s) Rondelli S1 Martinez O1 García PT2 1 2 Universidad Nacional de Luján (Bs.
As.
- Argentina) ITA CA CNIA - INTA CASTELAR (Bs.
As.
- Argentina) Mail Address C.Correo N 284 Luján Buenos Aires, Argentina E-mail: omartin@s6.coopenet.com.ar Keywords Broilers, cholesterol, fatty acids, lines. Sex Effect on Productive Parameters, Carcass and Body Fat Composition of Two Commercial Broilers Lines ABSTRACT The aim of this work was to evaluate sex effect on behavior of two commercial broilers lines.
Productive parameters, carcass composition and yield, amount and quality of fat deposited in the meat and skin and total body fat were studied.
A completely randomized design with four treatments (MR-Male Ross, HR-Female Ross, MAF-Male Avian Farm and HAF-Female Avian Farm) and eight repetitions of 40 chickens was used. Animals received water and food ad libitum.
After 50 days, two birds (a male and a female) per repetition were chosen at random and slaughtered for carcass evaluation.
Samples of breast, leg, skin and abdominal fats were analyzed ...





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