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AG Bertechini ; EJ Fassani ; RK Kato ; ET Fialho ;Revista Brasileira de Ciência Avícola 2003, 5 1

Autor: SA Sartorelli

Fuente: http://www.redalyc.org/


Introducción



Revista Brasileira de Ciência Avícola ISSN: 1516-635X revista@facta.org.br Fundação APINCO de Ciência e Tecnologia Avícolas Brasil Sartorelli, SA; Bertechini, AG; Fassani, EJ; Kato, RK; Fialho, ET Nutritional and Microbiological Evaluation of Meat and Bone Meal Produced in the State of Minas Gerais Revista Brasileira de Ciência Avícola, vol.
5, núm.
1, enero-abril, 2003, pp.
51-60 Fundação APINCO de Ciência e Tecnologia Avícolas Campinas, SP, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=179713974007 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Jan - Apr 2003 - v.5 - n.1- 51 - 60 Author(s) Sartorelli SA1 Bertechini AG2 Fassani EJ3 Kato RK3 Fialho ET2 1-Master of Science (Animal Production) 2-Profº - Depto.
de Zootecnia - UFLA, Lavras MG - Brasil 3-Ph.D student - Depto.
de Zootecnia – UFLA- CAPES, Lavras - MG - Brasil Mail Address Antonio Gilberto Bertechini Depto.
de Zootecnia - Universidade Federal de Lavras Caixa Postal 37 37200-000 - Lavras - MG - Brasil E-mail: bertechi@ufla.br Nutritional and Microbiological Evaluation of Meat and Bone Meal Produced in the State of Minas Gerais ABSTRACT The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MBM (Experiment II).
In the first experiment, energy values (apparent metabolizable energy [AME] and corrected apparent metabolizable energy [AMEn]) of ten different MBM were determined using the traditional method with total collection of excreta.
Four hundred forty 21 d...





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