Performance and carcass yield of broilers fed with different digestible amino acid profiles recommended by nutrients requirements tables Reportar como inadecuado




Performance and carcass yield of broilers fed with different digestible amino acid profiles recommended by nutrients requirements tables - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

SG Franco ; JS Flemming ; SA Borges ; PP Sillus ;Revista Brasileira de Ciência Avícola 2003, 5 1

Autor: AC Pedroso

Fuente: http://www.redalyc.org/


Introducción



Revista Brasileira de Ciência Avícola ISSN: 1516-635X revista@facta.org.br Fundação APINCO de Ciência e Tecnologia Avícolas Brasil Pedroso, AC; Franco, SG; Flemming, JS; Borges, SA; Sillus, PP Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables Revista Brasileira de Ciência Avícola, vol.
5, núm.
1, enero-abril, 2003, pp.
29-35 Fundação APINCO de Ciência e Tecnologia Avícolas Campinas, SP, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=179713974004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Jan - Apr 2003 - v.5 - n.1- 29 - 35 Author(s) Pedroso AC1 Franco SG2 Flemming JS2 Borges SA3 Sillus PP4 1-MSc student - Curso de Pós-Graduação em Ciências Veterinárias-UFPR, Curitiba-PR 2-Depto.
de Zootecnia – SCA-UFPR,Curitiba-PR 3-Animal Nutrition PhD 4-Under-graduate student - Ciências Veterinárias- UFPR, Curitiba - PR Mail Address Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables ABSTRACT An experiment was conducted to evaluate the effect of different digestible amino acid profiles on the performance of broilers in two phases: from 1 to 21 days and from 22 to 42 days of age.
At the end of the experiment, carcass yield and cut percentages were evaluated.
Nine hundred and sixty AgRoss birds were distributed in a randomized block design with four treatments (four digestible amino acid profiles): Rostagno et al.
(2000), Baker & Han (1994b), Degussa (1997) and those recommended by AgRoss (2000), with six repetitions and 40 birds per repetitio...





Documentos relacionados