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L Yoshida ; AC Frizzas de Lima ; M Macari ; JM Pizauro Jr. ;Revista Brasileira de Ciência Avícola 2003, 5 1

Autor: KS Routman

Fuente: http://www.redalyc.org/


Introducción



Revista Brasileira de Ciência Avícola ISSN: 1516-635X revista@facta.org.br Fundação APINCO de Ciência e Tecnologia Avícolas Brasil Routman, KS; Yoshida, L; Frizzas de Lima, AC; Macari, M; Pizauro Jr., JM Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress Revista Brasileira de Ciência Avícola, vol.
5, núm.
1, enero-abril, 2003, pp.
23-27 Fundação APINCO de Ciência e Tecnologia Avícolas Campinas, SP, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=179713974003 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Jan - Apr 2003 - v.5 - n.1- 23 - 27 Author(s) Routman KS1 Yoshida L1 Frizzas de Lima AC1 Macari M2 Pizauro Jr.
JM1 1-Depto.
de Tecnologia - FCAV - UNESP, Jaboticabal - SP 2-Depto.
de Morfologia e Fisiologia Animal FCAV - UNESP, Jaboticabal - SP Mail Address João Martins Pizauro Júnior Depto.
de Tecnologia - FCAV - UNESP Via de Acesso Prof.
Paulo Donato Castellane, s-n 14884-900 - Jaboticabal - SP - Brasil E-mail: jpizauro@fcav.unesp.br Keywords broilers, digestive enzymes, thermal stress Acknowledgments We thank Fátima A.
R.
Harnich for technical support during field trial and laboratorial analysis and Conselho Nacional de Desenvolvimento Científico (CNPq) for research support granted to JMPJ and MM; and for scholarship (PIBIC) granted to KSR and LY. Arrived: January 2002 Approved: February 2003 Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress ABSTRACT Thirty-two Hubbard broilers were raised under commercial husbandry to evaluate the effect of temperature exposure (26 and 35ºC) on the activity of digestive enzymes at different ages (23 and 46 day...





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