The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose HipsReportar como inadecuado




The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero delos Funes-El Volcán PF-V and Estancia Grande EG. Plant density was 70 plants-ha1 ha = 10,000 m2 in PF-V and 50 plants-ha in EG. Fruit availability DF in freshfruits FF was 4.39 kg PF-V and 3.10 kg EG during March, and decreased duringJune. Ascorbic acid in FF increased during ripening period, peaking on late April,early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FFranged from 32.55 to 55.20 °Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined byinductively coupled plasma optical emission spectrometry ICP-OES, were significantfor human health. Dried fruits maintain a high level of ascorbic acid, a characteristicadded to content of mineral elements, particularly calcium content, providingan important nutritional value to R. rubiginosa rose hips.

KEYWORDS

Rosa rubiginosa Rose Hips, Fruit Chemical Contents, Ascorbic Acid, Mineral Elements

Cite this paper

U. Aguirre, G. , Loza, M. , Gasquez, J. , Fusco, M. , Sosa, A. , M. Ciuffo, G. and E. C. Ciuffo, L. 2016 The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips. American Journal of Plant Sciences, 7, 2272-2287. doi: 10.4236-ajps.2016.715200.





Autor: Gerardo U. Aguirre1, Martín Loza1, José Gasquez2, María Fusco3, Angela Sosa3, Gladys M. Ciuffo4,5, Liliana E. C. Ciuffo1

Fuente: http://www.scirp.org/



DESCARGAR PDF




Documentos relacionados