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The use of substrates in the vegetable production has benefits becausethey are involved in the availability of moisture and nutrient and they have abetter handling. By this in the present study has been evaluated the productionof Anaheim pepper variety Azteca F1, farmed in regional substrates like sandSubstrate A, sandy clay soil Substrate B, and a composite substrateSubstrate C: 40% sand, 40% sandy clay, 20% compost. The experimental designwas randomized blocks with 10 repetitions. The variables were submitted toanalysis of variance, Tukey test and correlations with statistical package SASversion 9.0. In general, the plants farmed in the substrate C are those withthe highest values in plant height, number of flowers, fruits, length of fruitsand yield. Therefore, the use of substrates particularly the substrate C helps the growth and development of Anaheim pepper plants, it even increases theyield because it has a better control over the unlike soil.

KEYWORDS

Vegetal Nutrition, Protected Agriculture, Soilless

Cite this paper

Ramos, D. , Soto, B. , Ramirez, F. , García, G. , Perea, V. and Tarín, S. 2016 Anaheim Pepper Capsicum annuum L. Production on Substrates under Greenhouse Conditions. Open Access Library Journal, 3, 1-6. doi: 10.4236-oalib.1102721.





Autor: Diego Nafarrate Ramos1, Bardo Heleodoro Sánchez Soto1, Fidel Núñez Ramirez2, Gabriel Antonio Lugo García1, Víctor Ramòn Sar

Fuente: http://www.scirp.org/



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