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Volatile oil was isolated from the seed of Treculia africana Moraceae by solvent extraction and the chemical constituents were identified by means of GC and GC-MS. A total of twelve 12 components were characterized in the volatile oil. Constituents found inherent were methane; 2H-pyran-2-one, 6-2-E-3-107491000159-82-745nylethenyl-4-methoxy-; S-indacen-12H-one, 3,5,6,7-tetrahydro-3,3,4,5,5,8-hexamethyl; 7H-Dinaphtho2,3-b:2.3’-hcarbazole; 1,2-Bis1-2-hydroxye- thyl-3,6-diazahomoadamantanty dene-9hydrazine; 3-Nor-3,7-secodichotine,2,7-didehydro-2-deoxy-14-hydroxy-11-methoxy 25-oxo-, 14.alpha.-; tirucallol; beta-sitosterol; 6-Acetyl-3-chloro-2,4-decanobenzoquinoline; Adenosine, N-3-methyl-3-butenyl-2’,3’,5’-tris-O-trime-thylsilyl; Zirconium,dichloro-dimethylbis-methyl-3H-benzeindenylsilane; Chromone, 7-3-chloropropoxy-3-phenyl.

KEYWORDS

African Breadfruit, Treculia africana, Moraceae, Volatile Oil, GC-MS

Cite this paper

Emenonye, A. and Nwabueze, T. 2016 Characterization of Volatile Components of African Breadfruit Treculia africana Seed Oil. Food and Nutrition Sciences, 7, 609-615. doi: 10.4236-fns.2016.77062.





Autor: Amarachi G. Emenonye*, Titus U. Nwabueze

Fuente: http://www.scirp.org/



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