Salinity effects on protein content, lipid peroxidation, pigments, and proline in paulownia imperialis siebold & zuccarini and paulownia fortunei seemann & hemsley grown in vitro Reportar como inadecuado




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Lilia Alcaraz-Meléndez ;Electronic Journal of Biotechnology 2010, 13 5

Autor: Gloria Irma Ayala-Astorga

Fuente: http://www.redalyc.org/


Introducción



Electronic Journal of Biotechnology E-ISSN: 0717-3458 edbiotec@ucv.cl Pontificia Universidad Católica de Valparaíso Chile Ayala-Astorga, Gloria Irma; Alcaraz-Meléndez, Lilia Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro Electronic Journal of Biotechnology, vol.
13, núm.
5, 2010, pp.
1-15 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http:--www.redalyc.org-articulo.oa?id=173318799013 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Electronic Journal of Biotechnology ISSN: 0717-3458 http:--www.ejbiotechnology.info DOI: 10.2225-vol13-issue5-fulltext-13 Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro 1 Gloria Irma Ayala-Astorga · Lilia Alcaraz-Meléndez 2 1 Departamento de Investigación Científica y Tecnológica, Universidad de Sonora, Hermosillo, Sonora, México 2 Centro de Investigaciones Biológicas del Noroeste, La Paz, Baja California Sur, México Corresponding author: lalcaraz04@cibnor.mx Received February 21, 2010 - Accepted June 24, 2010 Published online: September 15, 2010 © 2010 by Pontificia Universidad Católica de Valparaíso, Chile Abstract We evaluated the effects of saline stress on soluble proteins, lipid peroxidation (TBAR), chlorophyll a, chlorophyll b, β-carotene, violaxanthin, and proline in Paulownia imperialis and Paulownia fortunei plants grown in vitro.
When the propagated plants reached a determined size, they were transferred aseptically to WPM culture medium containing different sodium chlo...





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