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 Physiologie du goût


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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.BN has a similar and perhaps earlier ed. of this work as dated 1848. Cf. BN, v. XIX, p. 759NUC pre-1956



Autor: Brillat-Savarin, 1755-1826; Karr, Alphonse, 1808-1890; Bertall, 1820-1882; Katherine Golden Bitting Collection on Gastronomy (Libr

Fuente: https://archive.org/







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