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Croatian journal of food technology, biotechnology and nutrition, Vol.5 No.3-4 December 2010. -

Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active

molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.

fatty acids; lipoproteins; cholesterol; lipoprotein metabolism



Autor: Irena Landeka - ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia Renata Teparić - ; Faculty of Food Technology an

Fuente: http://hrcak.srce.hr/



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