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Collegium antropologicum, Vol.34 No.4 December 2010. -

Eating and lifestyle habits of first n=169 and sixth n=272 year students, aged 18 to 26 years, attending a Medical School in Zagreb, were compared related to the years of study. A self-administered questionnaire created for this study incorporated a food frequency questionnaire. Both year students reported similar number of meals per day, irregular consumption of meals, skipping breakfast, frequency of vegetables, fruits, cereals, sweets, milk and dairy products consumption, body mass index BMI calculated from self-reported weight and height and alcohol consumption. Significant differences between groups were observed in consuming supper p=0.001, being on diet p=0.032, intake of supplements p=0.041, meat p



Autor: Iskra Alexandra Nola - Jagoda Doko Jelinić - Dubravka Matanić - Jasna Pucarin-Cvetković - Biserka Bergman Marković - Ankica S

Fuente: http://hrcak.srce.hr/



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