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Collegium antropologicum, Vol.33 No.4 December 2009. -

The aim of this study was to examine the relationship between nutrition knowledge and dietary intakes among university students. The students 264 males and 741 females were asked to answer a validated General Nutrition Knowledge Questionnaire and to fulfil a Food Frequency Questionnaire. Gender, university status freshmen, juniors, seniors and eating arrangements home, restaurants, self-cooking were used as predictors of the relationship between nutrition knowledge and dietary intake. The findings indicated that women p=0.008, senior students p



Autor: Greta Krešić - ; Department of Food and Nutrition, Faculty of Tourism and Hospitality Management, University of Rijeka, Rijeka,

Fuente: http://hrcak.srce.hr/



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