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MESO : The first Croatian meat journal, Vol.X No.5. November 2008. -

The different factors environmental, microbial contamination, handling procedures with game, post - mortal changes of game meat influenced on safety and quality of farmed and hunted wild game meat are described. The emphasis is given on residues of contaminants: risk chemical elements Cd, Pb, Hg, mycotoxins aflatoxin, ochratoxin, trichothecene, veterinary drug residues sulfanilamid, amprolium, clopidol and biogenic amines in game meat in fact of their adversely affect on human health.

safety; quality; game meat



Autor: Beáta Koréneková - ; Department of Food Hygiene and Technology, University of Veterinary Medicine, Komenského 73, Košice, th

Fuente: http://hrcak.srce.hr/



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