The Application of Electron Beam Irradiation on Fruits PreservationReport as inadecuate




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Food irradiation with high-energy electron from accelerator is a new type technique for storing and refreshing food. This paper reviewed the fresh-keeping mechanism and characteristics of electron beam irradiation in fruits preservation application recently. Electron beam irradiation can especially inhibit germination, delay maturate, sterilize and improve quality and so on. At last, we combined with other packaging technologies such as modified atmosphere packaging for fresh-keeping.

KEYWORDS

electron beam irradiation; fruit; fresh-keeping; modified atmosphere packaging

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Author: Yu Deng, Xianwen Ke

Source: http://www.scirp.org/



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