EXAMINATION OF QUALITY AND HYGIENIC CORRECTNESS OF THE BY-PRODUCTS OBTAINED IN MANUFACTURING TOMATOES, PEPPERS AND GRAPESReportar como inadecuado




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Krmiva : Review for animal feeding, production and feed technology, Vol.49 No.4 September 2007. -

The subject of this work is of special interest for the Republic of Macedonia because the by-products obtained from agroindustry range from 5 to10% for tomatoes, 25 to 30% for peppers and 20 to 25% for grapes. To examine the by-products quality and hygienic correctness taken the samples origin from different regions of Macedonia. The chemical analysis of the by-products obtained in manufacturing tomatoes, peppers and grapes indicates that they contain great amounts of proteins, fats and cellulose where the proteins have an unfavorable aminoacid composition. The bacteriological analyses and the research heavy metals and micotoxins content show that the by-products obtained in the manufacturing tomatoes, peppers and grapes are hygienically correct and safe food which can be used in pigs nutrition in small amounts, without negative effects on health.

by-products obtained in manufacturing tomatoes; peppers and grapes; quality; higienic correctness



Autor: Goce Cilev - ; Institute for animal husbandry, Ile Ilievski 92a, p.box 207, Skopje, Macedonia Zlatan Sinovec - ; Faculty of veter

Fuente: http://hrcak.srce.hr/



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