Nutritive value assessment of the artichoke (cynara scolymus) by-product as an alternative feed resource for ruminants Reportar como inadecuado




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I.C.S. Bueno ; P.B. Godoy ; E.F. Nozella ; D.M.S.S. Vitti ; A.L. Abdalla ;Tropical and Subtropical Agroecosystems 2008, 8 (2)

Autor: S.M.A. Sallam

Fuente: http://www.redalyc.org/


Introducción



Tropical and Subtropical Agroecosystems E-ISSN: 1870-0462 ccastro@uady.mx Universidad Autónoma de Yucatán México Sallam, S.M.A.; Bueno, I.C.S.; Godoy, P.B.; Nozella, E.F.; Vitti, D.M.S.S.; Abdalla, A.L. Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants Tropical and Subtropical Agroecosystems, vol.
8, núm.
2, agosto, 2008, pp.
181-189 Universidad Autónoma de Yucatán Mérida, Yucatán, México Available in: http:--www.redalyc.org-articulo.oa?id=93980208 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Tropical and Subtropical Agroecosystems, 8 (2008): 181 - 189 SHORT NOTE [NOTA CORTA] Tropical and Subtropical Agroecosystems NUTRITIVE VALUE ASSESSMENT OF THE ARTICHOKE (Cynara scolymus) BY-PRODUCT AS AN ALTERNATIVE FEED RESOURCE FOR RUMINANTS [EVALUACIÓN DEL VALOR NUTRITIVO DE SUBPRODUCTOS DE ALCACHOFA (Cynara scolymus) COMO UNA FUENTE DE ALIMENTACIÓN ALTERNATIVA PARA EL RUMIANTE] S.M.A.
Sallama*, I.C.S.
Buenob, P.B.
Godoyb, E.F.
Nozellab, D.M.S.S.
Vittib and A.L.
Abdallab a Dept.
Animal Production, Faculty of Agriculture, University of Alexandria, Egypt. Current address: Centre for Nuclear Energy in Agriculture (CENA-USP), Lab.
Animal Nutrition, Av.
Centenário, 303.
P.O.
Box 96 –Zip Code 14300-970 – Piracicaba, Sao Paulo, Brazil.
E-mail:sallam@cena.usp.br or s_sallam@yahoo.com b CENA-USP, University of São Paulo, Piracicaba, SP, Brazil * Corresponding author gas) but it was low in tifton hay (2.70 mg true digested organic matter-mL gas).
The NH3-N concentration was 86.5, 138.6 and 154.0 mg-L for tifton, alfalfa hay and artichoke by-product, respectively.
This study suggested that artichoke by-product have potential fermentation efficiency better t...





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