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Awawu Dasuki ; Ar’mayau Hamisu Bichi ;Tropical and Subtropical Agroecosystems 2015, 18 (2)

Autor: Akeem Babatunde Dauda

Fuente: http://www.redalyc.org/


Introducción



Tropical and Subtropical Agroecosystems E-ISSN: 1870-0462 ccastro@uady.mx Universidad Autónoma de Yucatán México Babatunde Dauda, Akeem; Dasuki, Awawu; Hamisu Bichi, Ar’mayau ANALYSIS OF CONSTRAINTS TO AQUACULTURE DEVELOPMENT IN SUDANOSAHELIAN REGION OF NIGERIA Tropical and Subtropical Agroecosystems, vol.
18, núm.
2, 2015, pp.
189-193 Universidad Autónoma de Yucatán Mérida, Yucatán, México Available in: http:--www.redalyc.org-articulo.oa?id=93941388010 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Tropical and Subtropical Agroecosystems, 18 (2015): 189 -193 Short Note [Nota Corta] ANALYSIS OF CONSTRAINTS TO AQUACULTURE DEVELOPMENT IN SUDANO-SAHELIAN REGION OF NIGERIA [ANALISIS DE LAS LIMITANTES PARA EL DESARROLLO DE LA ACUACULTURA EN LA REGIÓN SUDANO-SAHELI DE NIGERIA] Akeem Babatunde Dauda*, Awawu Dasuki and Ar’mayau Hamisu Bichi Department of Fisheries and Aquacultural Technology, Federal University Dutsin-Ma, PMB 5001 Dutsin-Ma, Katsina State, Nigeria. Email: tdabak@gmail.com, Tel.
2348062085120 *Corresponding author SUMMARY RESUMEN The study was carried out to examine constraints to fish farming in Sudano-sahelian region of Nigeria. Data was collected using trained enumerators from all known and accessible fish farms in Katsina state.
The findings of the research revealed that majority of the farmers (88.6%) were male, they are all married, and larger proportion (45.7%) is between 50 and 59 years of age, with 31.7% having postgraduate education, but majority of them (62.9%) are less than 5 years in the business.
Analysis of constraints showed that disease infestation (51.5%), water quality (54.4%), Technical expertise (71.4%), high cost of feeding (94.3%), feed quality (57.1%), market availability (60%)...





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