Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A ReviewReportar como inadecuado


Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review


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1

Composting Research Group, Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain

2

Department of Environmental Engineering, Democritus University of Thrace, University Campus, 69100 Komotini, Greece





*

Author to whom correspondence should be addressed.



Academic Editor: Vincenzo Torretta

Abstract The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable substances for sustainable development results in a strategy to valorize organic solid waste using solid state fermentation SSF and to manage the issue of solid wastes in a green approach. This paper reviews management of solid wastes using SSF, with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives. View Full-Text

Keywords: solid state fermentation SSF; downstream processing; organic wastes; value-added; enzymes; organic acids; biopesticides; biosurfactants; aroma compounds solid state fermentation SSF; downstream processing; organic wastes; value-added; enzymes; organic acids; biopesticides; biosurfactants; aroma compounds





Autor: Noraziah Abu Yazid 1, Raquel Barrena 1, Dimitrios Komilis 1,2 and Antoni Sánchez 1,*

Fuente: http://mdpi.com/



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