Caffeoylquinic Acids from the Aerial Parts of Chrysanthemum coronarium L. - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

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College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China

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Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural University, Nanchang 330045, China





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Author to whom correspondence should be addressed.



Academic Editor: Milan S. Stankovic

Abstract To elucidate the chemical compositions of the aerial parts of Chrysanthemum coronarium L., the ethanol extracts of Ch. coronarium L. were firstly isolated by the MCI-gel resin column. The caffeoylquinic acid-rich fractions were further purified by various chromatographic columns including silica gel, Sephadex LH-20, and semi-preparative HPLC to yield the compounds. The purified compounds were characterized by 1H-Nuclear Magnetic Resonance 1H-NMR, 13C-NMR, and high resolution electrospray ionisation mass spectral HR-ESI-MS spectroscopy. Seven caffeoylquinic acid CQA compounds were isolated from this plant. Their structures were clarified by spectrometric methods and identified as 3-O-caffeoylquinic acid 1, 5-O-caffeoylquinic acid 2, 4-O-caffeoylquinic acid 3, 3,4-di-O-caffeoylquinic acid 4, 1,5-di-O-caffeoylquinic acid 5, 3,5-di-O-caffeoylquinic acid 6, and 4,5-di-O-caffeoylquinic acid 7. Caffeoylquinic acids were the major constituents present in the aerial parts of Ch. coronarium L. All of the isolates except for compounds 2 and 6 were reported for the first time from this species. Moreover, compounds 3–5, and 7 were identified from the Chrysanthemum genus for the first time. View Full-Text

Keywords: Chrysanthemum coronarium L.; aerial parts; caffeoylquinic acids Chrysanthemum coronarium L.; aerial parts; caffeoylquinic acids





Autor: Chunpeng Wan 1,2, Shanshan Li 1, Lin Liu 1, Chuying Chen 1,2 and Shuying Fan 1,*

Fuente: http://mdpi.com/

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