Synthesis of α-HydroxyacetosyringoneReportar como inadecuado




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Department of Chemistry, Universidad de Antioquia, P. O. Box 1226. Medellín, Colombia





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Abstract A phytoalexin from papaya fruit has been synthesized in four steps; this procedure involved a Pummerer- type reaction.

Keywords: Phytoalexin; syringone derivative; Agrobacterium transformation; synthesis; Pummerer reaction Phytoalexin; syringone derivative; Agrobacterium transformation; synthesis; Pummerer reaction





Autor: Fernando Echeverri * , Winston Quiñones, Fernando Torres, Mario Duque and Rosendo Archbold

Fuente: http://mdpi.com/



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