Chemical Constituents from the Roots of Ranunculus ternatus and their Inhibitory Effects on Mycobacterium tuberculosisReportar como inadecuado




Chemical Constituents from the Roots of Ranunculus ternatus and their Inhibitory Effects on Mycobacterium tuberculosis - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

1

Beijing University of Chinese Medicine, Beijing 100029, China

2

Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China

3

Jiangxi Science and Technology Normal University, Nanchang 330038, China





*

Authors to whom correspondence should be addressed.



Abstract Two new benzophenones, methyl R-3-2-3,4-dihydroxybenzoyl-4,5-dihydroxyphenyl-2-hydroxypropanoate 1 and n-butyl R-3-2-3,4-dihydroxybenzoyl-4,5-dihydroxyphenyl-2-hydroxypropanoate 2, were isolated from the roots of Ranunculus ternatus along with the two known compounds vanillic acid 3 and gallic acid 4. Their structures were elucidated by physical and spectroscopic analysis. In addition, compound 1 exhibited obvious activity against tuberculosis, while the activity of a 1:1 mixture of compound 1 plus 4 is better than that of 1 alone. View Full-Text

Keywords: Ranunculus ternatus; benzophenones; tuberculosis Ranunculus ternatus; benzophenones; tuberculosis





Autor: Ke-Zhong Deng 1,2, Ying Xiong 2,* , Bin Zhou 3, Yong-Mei Guan 2 and Yong-Ming Luo 1,2,*

Fuente: http://mdpi.com/



DESCARGAR PDF




Documentos relacionados