Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In VitroReportar como inadecuado


Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro


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1

Department of Health and Creative Vegetarian Science, FoGuang University, No. 160, Linwei Rd., Jiaosi, Yilan County 26247, Taiwan

2

Department of Biological Science and Technology, I-Shou University, Kaohsiung 84001, Taiwan

3

Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan





*

Author to whom correspondence should be addressed.



Academic Editor: Derek J. McPhee

Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme

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Keywords: bovine colostrum; whey protein hydrolysate; DNA oxidative damage; low-density lipoprotein LDL; LDL oxidation bovine colostrum; whey protein hydrolysate; DNA oxidative damage; low-density lipoprotein LDL; LDL oxidation





Autor: Shu-Hua Chiang 1, Shiu-Yu Wang 2, Chi-Yue Chang 3 and Chih-Wei Chen 3,*

Fuente: http://mdpi.com/



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