Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.Reportar como inadecuado




Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942. - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

1

Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, 8830 Tjele, Denmark

2

Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

3

Novozymes A-S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark





*

Author to whom correspondence should be addressed.



Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt The authors wish to change the description of preparation of samples at Experimental Section on their paper published in IJMS 1.

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Autor: Mirosław Marek Kasprzak 1,* , Helle Nygaard Lærke 1, Flemming Hofmann Larsen 2, Knud Erik Bach Knudsen 1, Sven Pedersen 3 and Anne Skov Jørgensen 3

Fuente: http://mdpi.com/



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