Editorial Report as inadecuate




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Agriculture is an essential human activity with a social function that shapes civilization; and is vital to the survival and well-being of humanity. This idea forms the cornerstone for the Facultad de Agronomía with its 50 years of pursuing the mission of preserving, assimilating, developing and sharing universal agronomic knowledge through its continuous research, teachings, continuing education and interactions with the global academic community and the national production sectors for the benefit of the university, society and the government. Thanks to the combined endeavor of many people, especially the joint efforts of teachers, students, graduates and administrators, the Facultad has graduated 3251 individuals in 55 classes since the creation of its Ingeniería Agronómica program in 1963 and has offered postgraduate programs since 1969, initially as master programs in conjunction with the Instituto Colombiano Agropecuario ICA and, starting in 1983, through the Escuela de Posgrados. In 1995, the doctorate program was opened with a basis in high-level research. Furthermore, its journal Agronomía Colombiana has been sharing knowledge since 1983 and, in that time, has published 783 technical-scientific articles that were produced by the research of students and professors of the Departamento de Agronomía and by domestic and international entities.

Tipo de documento: Artículo - Article

Información adicional: © Facultad de Agronomía, Universidad Nacional de Colombia Se autoriza la reproducción y citación del material que aparece en la revista, siempre y cuando se indique de manera explícita: nombre de la revista, nombre del autores, año, volumen, número y páginas del artículo fuente. Las ideas y afirmaciones consignadas por los autores están bajo su responsabilidad y no interpretan necesariamente las opiniones y políticas de la Universidad Nacional de Colombia. La mención de productos o firmas comerciales en la revista no implica una recomendación o apoyo por parte de la Universidad ni de la Facultad; el uso de tales productos debe ceñirse a las recomendaciones de las etiquetas.





Source: http://www.bdigital.unal.edu.co


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EDITORIAL A griculture is an essential human activity with a social function that shapes civilization; and is vital to the survival and well-being of humanity.
This idea forms the cornerstone for the Facultad de Agronomía with its 50 years of pursuing the mission of preserving, assimilating, developing and sharing universal agronomic knowledge through its continuous research, teachings, continuing education and interactions with the global academic community and the national production sectors for the benefit of the university, society and the government. Thanks to the combined endeavor of many people, especially the joint efforts of teachers, students, graduates and administrators, the Facultad has graduated 3251 individuals in 55 classes since the creation of its Ingeniería Agronómica program in 1963 and has offered postgraduate programs since 1969, initially as master programs in conjunction with the Instituto Colombiano Agropecuario ICA and, starting in 1983, through the Escuela de Posgrados. In 1995, the doctorate program was opened with a basis in high-level research.
Furthermore, its journal Agronomía Colombiana has been sharing knowledge since 1983 and, in that time, has published 783 technical-scientific articles that were produced by the research of students and professors of the Departamento de Agronomía and by domestic and international entities. The Facultad has the necessary infrastructure and the notable talent of its research professors who have postgraduate degrees and the required foundation to provide leadership in teaching, research and continuing education, thereby contributing the necessary support for the international integration of the Colombian economy, especially the agricultural sector, due to the fact that, in the global context, knowledge, innovation and technological development are factors that are becoming more and more important. This edition of Agronomía Colombiana continues to share research results, including the study o...






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