Nutritive compounds from leaves of Moringa oleifera L. and beans of Vigna unguiculata W. for improvement of the meal deriving with new shoots of Borassus aethiopum M. in Côte d’Ivoire.Reportar como inadecuado



 Nutritive compounds from leaves of Moringa oleifera L. and beans of Vigna unguiculata W. for improvement of the meal deriving with new shoots of Borassus aethiopum M. in Côte d’Ivoire.


Nutritive compounds from leaves of Moringa oleifera L. and beans of Vigna unguiculata W. for improvement of the meal deriving with new shoots of Borassus aethiopum M. in Côte d’Ivoire. - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Descargar gratis o leer online en formato PDF el libro: Nutritive compounds from leaves of Moringa oleifera L. and beans of Vigna unguiculata W. for improvement of the meal deriving with new shoots of Borassus aethiopum M. in Côte d’Ivoire.
Abstract - The nutritive compounds of the shoots of Borassus aethiopum M. consumed in Côte dIvoire is not yet revealed whereas popularization of this plant’s basis food recipes is planned. The current study investigates the nutritive parameters of new shoots of Borassus aethiopum M., leaves of Moringa oleifera L. and beans of Vigna unguiculata W. in order to improve their valorization. Initially, samples of Palmyra are processed into meal, while powders are produced from those of Moringa and Cowpea. Then, seven nutritive traits performed from these derived products allow comparison of the studied food resources. The work showed a great divergence P



Autor: International Journal of Environmental & Agriculture Research (IJOEAR)

Fuente: https://archive.org/







Documentos relacionados