Vol 65: Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.Report as inadecuate



 Vol 65: Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.


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This article is from Journal of Experimental Botany, volume 65.AbstractA long-term in vitro culture system of intact grape berries was developed which can serve to study the response of berry composition to various trophic factors, shown by sugar regulation of anthocyanin accumulation.



Author: Dai, Zhan Wu; Meddar, Messaoud; Renaud, Christel; Merlin, Isabelle; Hilbert, Ghislaine; Delrot, Serge; Gomes, Eric

Source: https://archive.org/







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