Obtaining superfine ethanol in a cuban distillery Report as inadecuate

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M. González ; G. Corsano ; E. González ;Ingeniería e Investigación 2012, 32 3

Author: Y. Albernas

Source: http://www.redalyc.org/


Ingeniería e Investigación ISSN: 0120-5609 revii_bog@unal.edu.co Universidad Nacional de Colombia Colombia Albernas, Y.; González, M.; Corsano, G.; González, E. Obtaining superfine ethanol in a Cuban distillery Ingeniería e Investigación, vol.
32, núm.
3, diciembre, 2012, pp.
47-52 Universidad Nacional de Colombia Bogotá, Colombia Available in: http:--www.redalyc.org-articulo.oa?id=64324939010 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative INGENIERÍA E INVESTIGACIÓN VOL.
32 No.
3, DECEMBER 2012 (47-52) Obtaining superfine ethanol in a Cuban distillery Obtención de alcohol extrafino en una destilería cubana Y.
Albernas1, M.
González2, G.
Corsano3, E.
González4 ABSTRACT This paper describes obtaining superfine ethanol in a Cuban distillery from molasses as base raw material.
The operational characteristics of the main stages for obtaining superfine alcohol have been described, emphasising alcohol fermentation due to its complexity in achieving process continuity; a Gantt chart led to determining a 31-hour process time and 5-hour cycle time.
The influence of fermentation yield on process profitability was determined through mass and energy balances, demonstrating that a 4ºGL degree of alcohol was feasible.
The main water-consuming elements were also determined (98% in molasses dilution) as well as steam consumption (91% during distillation).
A preliminary analysis was made of the opportunities provided by material and energy integration, mainly for distillation, contributing towards a positive environmental impact. Keywords: Superfine ethanol, molasses, profitability. RESUMEN En el presente trabajo se presenta un análisis global del proceso de alcohol extrafino en una destilería cubana, que parte de miel final ...

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