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Nutrition Journal

, 5:3

First Online: 23 January 2006Received: 13 October 2005Accepted: 23 January 2006


BackgroundMalnutrition constitutes a public health problem throughout the world and particularly in developing countries.

AimsThe objective of the study is to assess the impact of an elementary integrator composed of Spiruline Spirulina platensis and Misola millet, soja, peanut produced at the Centre Medical St Camille CMSC of Ouagadougou, Burkina Faso, on the nutritional status of undernourished children.

Materials and methods550 undernourished children of less than 5 years old were enrolled in this study, 455 showed severe marasma, 57 marasma of medium severity and 38 kwashiorkor plus marasma. We divided the children randomly into four groups: 170 were given Misola 731 ± 7 kcal-day, 170 were given Spiruline plus traditional meals 748 ± 6 kcal-day, 170 were given Spiruline plus Misola 767 ± 5 kcal-day. Forty children received only traditional meals 722 ± 8 kcal-day and functioned as the control group. The duration of this study was eight weeks.

Results and DiscussionAnthropometrics and haematological parameters allowed us to appreciate both the nutritional and biological evolution of these children. The rehabilitation with Spiruline plus Misola this association gave an energy intake of 767 ± 5 kcal-day with a protein assumption of 33.3 ± 1.2 g a day, both greater than Misola or Spiruline alone, seems to correct weight loss more quickly.

ConclusionOur results indicate that Misola, Spiruline plus traditional meals or Spiruline plus Misola are all a good food supplement for undernourished children, but the rehabilitation by Spiruline plus Misola seems synergically favour the nutrition rehabilitation better than the simple addition of protein and energy intake.

Electronic supplementary materialThe online version of this article doi:10.1186-1475-2891-5-3 contains supplementary material, which is available to authorized users.

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Autor: Jacques Simpore - Fatoumata Kabore - Frederic Zongo - Deleli Dansou - Augustin Bere - Salvatore Pignatelli - Daniela M Bio


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