Rancidity Estimation of Perilla Seed Oil by using Near-Infrared 2 Spectroscopy and Multi-variate Analysis TechniquesReportar como inadecuado




Rancidity Estimation of Perilla Seed Oil by using Near-Infrared 2 Spectroscopy and Multi-variate Analysis Techniques - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Research Article Received 12 April 2017; Revised 10 July 2017; Accepted 19 July 2017

Academic Editor: Jose S. Camara





Autor: Suk-Ju Hong, Shin-Joung Rho, Ah-Yeong Lee, Heesoo Park, Jinshi Cui, Jongmin Park, Soon-Jung Hong, Yong R. Kim, and Ghiseok Kim

Fuente: https://www.hindawi.com/



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