In Vitro Antimicrobial Activity of Ethanolic Extract of Polish Propolis against Biofilm Forming Staphylococcus epidermidis StrainsReport as inadecuate




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Evidence-Based Complementary and Alternative MedicineVolume 2013 2013, Article ID 590703, 11 pages

Research Article

Department and Institute of Microbiology and Virology, School of Pharmacy and Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia, Katowice, Jagiellońska 4, 41-200 Sosnowiec, Poland

Department and Institute of Pathology, School of Pharmacy and Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia, Katowice, Poland

Department of Conservative Dentistry with Endodontics, Medical University of Silesia, Katowice, Poland

Received 27 January 2013; Revised 20 March 2013; Accepted 20 March 2013

Academic Editor: José Maurício Sforcin

Copyright © 2013 Robert D. Wojtyczka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The aim of the presented study was to examine the antimicrobial activity of ethanol extract of Polish propolis EEPP against biofilm-forming CoNS strains in vitro. Our results revealed that EEPP displayed varying degrees of activity against CoNS with MIC values ranging from 1.56 to 0.78 mg-mL. The average MIC was 1.13 ± 0.39 mg-mL while calculated MIC50 and MIC90 values were 0.78 mg-mL and 1.56 mg-mL, respectively. The biofilm formation ability by all tested S. epidermidis strains was inhibited at EEPP concentrations ranging from 0.39 to 1.56 mg-mL. The degree of reduction of AlamarBlue was directly associated with the proliferation of S. epidermidis strains. The increased proliferation of S. epidermidis strains was observed after 12 and 24 hours of incubation in the presence of EEPP concentrations ranging from 0.025 to 0.39 mg-mL. These results suggest that antimicrobial activities of EEPP against S. epidermidis expressed as the reduction of bacterial growth, reduction of biofilm formation ability, and the intensity of proliferation were significantly affected by incubation time and EEPP concentration used as well as the interactions between these factors.





Author: Robert D. Wojtyczka, Małgorzata Kępa, Danuta Idzik, Robert Kubina, Agata Kabała-Dzik, Arkadiusz Dziedzic, and Tomasz J. W

Source: https://www.hindawi.com/



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