Proteomic Analysis of Bacillus thuringiensis Strain 4.0718 at Different Growth PhasesReportar como inadecuado




Proteomic Analysis of Bacillus thuringiensis Strain 4.0718 at Different Growth Phases - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

The Scientific World Journal - Volume 2012 2012, Article ID 798739, 10 pages -

Research ArticleKey Laboratory of Microbial Molecular Biology of Hunan Province, College of Life Science, Hunan Normal University, Changsha 410081, China

Received 16 October 2011; Accepted 16 November 2011

Academic Editors: A. C. Manna and D. E. Misek

Copyright © 2012 Xiaohui Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The growth process of Bacillus thuringiensis Bt4.0718 strain was studied using proteomic technologies. The proteins of Bt whole cells at three phases—middle vegetative, early sporulation, and late sporulation—were extracted with lysis buffer, followed with separation by 2-DE and identified by MALDI-TOF-TOF MS. Bioactive factors such as insecticidal crystal proteins ICPs including Cry1Ac3, Cry2Aa, and BTRX28, immune inhibitor InhA, and InhA precursor were identified. InhA started to express at the middle vegetative phase, suggesting its contribution to the survival of Bt in the host body. At the early sporulation phase, ICPs started their expression. CotJC, OppA, ORF1, and SpoIVA related to the formation of crystals and spores were identified, the expression characteristics of which ensured the stable formation of crystals and spores. This study provides an important foundation for further exploration of the stable expression of ICPs, the smooth formation of crystals, and the construction of recombinant strains.





Autor: Xiaohui Li, Xuezhi Ding, Liqiu Xia, Yunjun Sun, Can Yuan, and Jia Yin

Fuente: https://www.hindawi.com/



DESCARGAR PDF




Documentos relacionados