Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies Reportar como inadecuado




Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Winder Tadeu Silva Ton ; Rita de Cássia Gonçalves Alfenas ;Nutrición Hospitalaria 2013, 28 5

Autor: Flávia Galvão Cândido

Fuente: http://www.redalyc.org/articulo.oa?id=309230208004


Introducción



Nutrición Hospitalaria ISSN: 0212-1611 info@nutriciónhospitalaria.com Grupo Aula Médica España Galvão Cândido, Flávia; Silva Ton, Winder Tadeu; Gonçalves Alfenas, Rita de Cássia Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies Nutrición Hospitalaria, vol.
28, núm.
5, septiembre-octubre, 2013, pp.
1384-1395 Grupo Aula Médica Madrid, España Available in: http:--www.redalyc.org-articulo.oa?id=309230208004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative 04.
DAIRY PRODUCTS_01.
Interacción 31-10-13 10:17 Página 1384 Nutr Hosp.
2013;28(5):1384-1395 ISSN 0212-1611 • CODEN NUHOEQ S.V.R.
318 Revisión Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies Flávia Galvão Cândido, Winder Tadeu Silva Ton and Rita de Cássia Gonçalves Alfenas Nutrition and Health Department.
Federal University of Viçosa.
Brazil. Abstract Introduction: It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM). Objective: The objective of this review is to critically analyze the main scientific evidence about this topic. Methods: MEDLINE, PubMEd, Science Direct, SCIELO and LILACS were searched for studies published over the past 12 years exploring the effects of the consumption of dairy products or its components (calcium, vitamin D and magnesium) on T2DM. Results and discussion: Epidemiological studies indicate that consumption of at least three servings of low-fat dairy products per day as a part of a healthy diet is crucial to reduce the risk of developing T2DM.
The majority of the analyzed interve...





Documentos relacionados