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Carolina Araújo dos Santos ; Yassana Marvila Girondoli ; Luiza Mello de Azeredo ; Luís Fernando de Sousa Moraes ; Josiane Keila Viana Gomes Schitini ; Mario Flávio C. de Lima ; Raquel Cristina Lopes Assis Coelho ; Josefina Bressan ;Nutrición Hospitalaria 2014, 29 5

Autor: Sandra Tavares da Silva

Fuente: http://www.redalyc.org/articulo.oa?id=309231670016


Introducción



Nutrición Hospitalaria ISSN: 0212-1611 info@nutriciónhospitalaria.com Grupo Aula Médica España Tavares da Silva, Sandra; Araújo dos Santos, Carolina; Marvila Girondoli, Yassana; Mello de Azeredo, Luiza; de Sousa Moraes, Luís Fernando; Gomes Schitini, Josiane Keila Viana; de Lima, Mario Flávio C.; Lopes Assis Coelho, Raquel Cristina; Bressan, Josefina Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption Nutrición Hospitalaria, vol.
29, núm.
5, mayo-, 2014, pp.
1070-1080 Grupo Aula Médica Madrid, España Available in: http:--www.redalyc.org-articulo.oa?id=309231670016 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative 16.
WOMEN_01.
Interacción 11-06-14 14:15 Página 1070 Nutr Hosp.
2014;29(5):1070-1080 ISSN 0212-1611 • CODEN NUHOEQ S.V.R.
318 Original - Síndrome metabólico Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption Sandra Tavares da Silva¹, Carolina Araújo dos Santos², Yassana Marvila Girondoli³, Luiza Mello de Azeredo4, Luís Fernando de Sousa Moraes5, Josiane Keila Viana Gomes Schitini6, Mario Flávio C.
de Lima7, Raquel Cristina Lopes Assis Coelho8 and Josefina Bressan9 Universidade Federal de Viçosa.
Minas Gerais.
Brazil.
9Laboratório de Metabolismo Energético e de Composição Corporal. Universidade Federal de Viçosa.
Minas Gerais.
Brazil. 1-8 Abstract Background: Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention.
The aim of this study was to evaluate the effects of green banana flour consump...





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